June 7, 2018 Vegetable Jaipuri Sabzi

Vegetable Jaipuri Sabzi | Veg Sabzi Recipes For Dinner

Vegetable Jaipuri Sabzi Recipe:

Like any other mix up vegetable curry, we require a lot of freshly chopped vegetables to make this tasty Vegetable Jaipuri Sabzi.

Along with the vegetables we want some Indian food spices to make masala paste/spice paste that we will include to the curry.

Also, I have extra Paneer in small quantity.

Of course, you can skip it but I extremely suggest adding Paneer cubes in a little size.

The gravy is made using authentic Rajasthani cuisine/ Jaipuri style spice paste.

First, we will make spice paste and then make use of the same in gravy.

The gravy recipe is fast. And with a little pre-preparation, you can make this in no time.

Mixed vegetables cooked in real Jaipuri style spices.


  • 1/3 cup Carrot, chopped and parboiled
  • 1/4 cup Capsicum, chopped
  • 1/3 cup Green beans, chopped and parboiled
  • 1/3 cup Green peas, parboiled
  • 100 grams Paneer, ghee roasted
  • 2 tablespoons Ghee
  • 1/2 cup Onion, chopped
  • 1/2 cup Tomato, chopped
  • Then, 1 tablespoon Fresh cream
  • 2 teaspoons Salt or to taste
  • 2 teaspoons Coriander seeds
  • 1 teaspoon Garam masala
  • 1 tablespoon Ginger garlic paste
  • 1/2 cup Onion tomato puree
  • 1 teaspoon Green chilies
  • Cashew nuts, few


  1. Heat up ghee. Cook cashew nuts, green chillies, and coriander seeds be likely nuts are brown. Mince to smooth paste.
  2. Warm ghee. Fry onion and ginger garlic paste till onions are brown. Add chopped tomatoes and cook till soft.
  3. Add garam masala powder and combine with other ingredients. Then, add water if necessary. Heat for 2 minutes
  4. Add vegetables, tomato crush, and blend.
  5. Cook sheltered for 2 minutes. Add paneer cubes and fresh cream. Mix up well.
  6. Serve Vegetable Jaipuri Sabzi hot with roti.


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