Sweet Tea Sangria:
We spiked a pitcher with white wine, peaches, and raspberries for a cool and easy sweet tea sangria recipe.
There’s nothing quite like a cold glass of sweet tea on a hot summer day.
And now, your preferred Southern clip just got even better:
- 6 cup of sweet tea
- 1 jug white wine
- 1 pt. raspberries
- Sliced peaches
- Fresh mint
- Fill a water jug with 6 cups sweet tea and a jug of white wine.
- Add raspberries and peaches.
- Let freeze for a few hours.
- Garnish with fresh mint.
- For more giving points, serve in Mason jars with tea bags tied around the lids with a cord.
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