September 14, 2017 Siddu veg recipe

Siddu Veg Recipe | Himachali Cuisine | Indian Food Recipes

Siddu veg recipe is a very traditional Himachali Cuisine which is served hot along with spicy chutney. Try this typical dish and let us know how it really tasted.


Wheat Flour 1/2 kg
Dried Yeast 2 teaspoon
Water (Lukewarm)  1 Cup
Salt According to Taste
Cheese – 250gm
Green Chillies – 100 gm
Green peas – 100 gm
Groundnuts (Akhrot) – 100 gm
Garlic – 5-6 flakes
Ghee (Clarified Butter) – 100 ml
Turmeric Powder – 20 gm
Coriander or Dania – 20 gm
Fenugreek or Methi – 20 gm
Other Species – 20 gm

Siddu veg recipe Procedure:

For Cover:

  1. In a deep bowl, take wheat flour and add dried yeast into it and water to make a soft dough.
  2. Knead well and rest it at least for 5 to 6 hours. Be sure it is covered with a muslin cloth.

For Stuffing:

  1. In a grinder, grind boiled green peas, green chillies, ground nuts and flakes and all the above-listed ingredient well.
  2. Now transfer the ground ingredients into a bowl and add chopped paneer and salt.
  3. Mix well. Now the stuffing is ready.

To proceed:

  1. Take small balls of dough and roll it with the pin like the size of small poori.
  2. Over it place 2 tablespoons of the stuffing.
  3.  Now slowly conceal the dough like a ball or according to your desired shape.
  4. Place siddu in a steamer or oven and cook for 15 minutes.

Serve Siddu veg recipe with green chutney.

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