April 7, 2017 sarson ka saag

Sarson Ka Saag | Indian Sarson Ka Saag recipes | Punjabi cuisine

Sarson Ka Saag Aur Makki Ki Roti, the made for each other cuisine of Punjab. It’s very delicious and healthy option for lunch or dinner. Here I am sharing the recipe for the saag.


  • sarson saag (750 gm )
  •  palak saag (250 gm)
  • bathua saag (250 gm )
  • water salt pinch (2 cups )
  • Makki atta (1 1/2 cup )
  • chilly (4-5 green )
  • ginger (25 gm
  • onions
  • garlic
  • ghee
  • red pepper powder
  •  garam masala
  • coriander powder

Sarson ka saag Process

  1. Add the three saags you are using for this recipe, salt and water into pressure cooker & cook over low heat for 1 hour.
  2. Squeeze out the water from the saag and keep saag water aside. Mash boiled saag in the cooker until finely ground, then add Makki atta and stir well.
  3. Now add the saag water and a little fresh water & boil again over the slow fire.
  4. Add chopped green chilies and ginger & cook till saag gets a good consistency.
  5. For tadka, add onions, ginger, garlic, red pepper powder; garam masala, dhania & fry in little oil until onions are light brown.
  6. Mix into saag and garnish with thinly sliced ginger fried in ghee.

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