August 18, 2018 Roti | Indian Cuisine

Roti | Indian Cuisine

Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve roti is typically made with wheat flour and cooked on a hot griddle. It’s an everyday bread that’s made fresh and eaten with curries, chutneys, and various other Indian curries.


  • 1½ cups whole wheat flour and 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon ghee or oil
  • 1½ cups warm water

How to Prepare Roti

  1. In a medium bowl, stir together the Wheat flour, all purpose flour, salt, water and oil or ghee, until the mixture pulls away from the sides.
  2. Leave the mixture for 30 minute.
  3. Preheat without oil tava to medium high heat.
  4. Cook the roti for 1 minute before turning over, then turn again other side after a minute.

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