Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve roti is typically made with wheat flour and cooked on a hot griddle. It’s an everyday bread that’s made fresh and eaten with curries, chutneys, and various other Indian curries.
- 1½ cups whole wheat flour and 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon ghee or oil
- 1½ cups warm water
How to Prepare Roti
- In a medium bowl, stir together the Wheat flour, all purpose flour, salt, water and oil or ghee, until the mixture pulls away from the sides.
- Leave the mixture for 30 minute.
- Preheat without oil tava to medium high heat.
- Cook the roti for 1 minute before turning over, then turn again other side after a minute.