June 10, 2019 ragi malt

Ragi Malt Recipe


Ragi Flour 250 Gram
Cardamom 4-5
Cashews2 Tablespoon 
Almonds2 Tablespoon
Saffron Threadsfew
Milk2 Cups
Sugar1 teaspoon


  1. Dry roast Ragi Flour for 2-3 minutes first
  2. Take the ragi flour in a mixer jar. Add cardamom, cashews, almonds, saffron threads and grind everything to a smooth powder. Take the Ragi Malt powder in an air-tight container to retain its freshness
  3. Heat a sauce pan, add 2 cups of milk. Stir in 2 teaspoon of ragi malt powder. Keep the flame in medium and allow the milk to boil for 3-4 minutes so that the ragi malt gets nicely boiled with the milk and the essence gets incorporated with the milk
  4. Switch off the flame. Strain the ragi malt in a serving cup
  5. Enrich with nuts and saffron threads and serve homemade Ragi Malt hot and enjoy the drink!

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