Potato chips are thin slices of potato that have been deep fried until crunchy. They are commonly served as a snack or side dish.
How to prepare Potato Chips
- Cut the potato int the slices and place potato slices into a bowl of cold water. Rinse the slice potato, then refill the bowl with fresh water, and add the salt. Let the potato slices soak in the salty water for at least 20 minutes.
- Heat oil in a pan and deep fry the potato slice until crunchy.
- Take out the fried potato slices and place them in a tissue paper.