June 19, 2019 Potato cheese ball

Potato Cheese Balls


  • 250 grams potatoes
  • 1 teaspoon garlic paste or powder
  • salt use little – cheese is salted
  • ½ to ¾ tsp chilli flakes or use as needed
  • 1/8 to ¼ tsp pepper crushed or ground
  • ½ tsp herbs dried – any (I used Italian herbs)
  • 6 tbsp bread crumbs or panko crumbs or poha powder
  • 2 tbsp coriander leaves or cilantro or any fresh herbs fine chopped
  • oil as needed

For the stuffing

  • 80 to 100 grams cheese (cheddar or mozzarella)
  • ½ tsp herbs dried – any (I used Italian herbs)
  • ¼ to ½ tsp chilli flakes (skip if making for toddlers)
  • 1/8 to ¼ tsp pepper crushed or ground
  • 1/8 tsp allspice powder or any spice powder or ½ tsp garam masala

For coating cheese balls

  • 2 tbsp corn flour (corn starch)
  • 2 tbsp corn flour (corn starch) or 1 egg
  • ½ cup bread crumbs


  • Take A Potato Ball And Spread It Evenly To A Small Patty In Your Palm. Place A Cheese Cube In The Center.
  • Gently Bring The Edges Together To Make A Ball. Ensure The Ball Is Sealed Well Without Any Cracks.
  • Add 2 Tbps Corn Flour To Another Wide Plate. Spread It.
  • Roll The Finished Ball In Corn Flour. The Same Way Make All The Cheese Balls.
  • If You Do Not Prefer To Coat Them In Bread Crumbs, You Can Pan Fry These Straight Away.

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