Mushroom Risotto

Mushroom Risotto | Mushroom Dish | International Recipes

Mushroom Risotto is very simple and simple international recipe which can fill your tummy and of course a nutritious food.


  • Olive oil – 1 tbs
  • Butter – 25 gm
  • Onion, chopped – 1
  • Sliced mushrooms – 200 gm
  • Arborio rice – 1/2 cups
  • White wine (optional) – 1/4 cup
  • Hot chicken stock/veg stock – 4 cups
  • Parmesan cheese grated – 1/3 cup
  • Parsley – 1 tbp
  • Extra butter just before serving – 25 grams
  • Salt to taste
  • Pepper to taste

Mushroom Risotto Procedure:

  1. In a pan add oil and butter and saute onion and mushrooms till soft.
  2. Cook rice till transparent, add wine if it’s dry.
  3. Pour in 1 ladle of stock stir well. In simmer gently for several minutes and close the lid till rice looks dry.
  4. Add more stock, keep stirring. Keep repeating the process till rice is just cooked (it might take about 25 minutes).
  5. Add salt to taste.
  6. Now turn the heat and stir in parmesan cheese, parsley, you can always add extra butter if using and now add some pepper to taste.



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