March 23, 2018 Methi Papad

Methi Papad | Gujarati Cuisine | Vegan Recipe

Methi Papad is a Gujarati cuisine. It is easy and very delicious. It is a healthy food for all age group. It can be consumed for breakfast or even for lunch. 



fenugreek (methi) seeds – 1 1/2 tbsp

raw papad , broken into big pieces – 1 1/2 cups

oil – 2 1/2 tsp

mustard seeds ( rai / sarson) – 1/2 tsp

asafoetida (hing) – 1/4 tsp

turmeric powder (haldi) – 1/4 tsp

chilli powder – 1/2 tsp

coriander-cumin seeds (dhania-jeera) powder – 1/2 tsp

grated jaggery (gur) – 1 tbsp

salt to taste

How to prepare Methi Papad:

  1. Soak the fenugreek seeds in hot water for 30 minutes
  2. Drain it and pressure cook for 3 whistles with fresh water.
  3. Again drain out the excess water and keep aside.
  4. Take a nonstick pan and heat some oil and add the mustard seeds and asafoetida.
  5. Let the seeds crackle, add 1½ cups of water, turmeric powder, chilli powder, coriander-cumin seeds powder, jaggery and salt, mix well and cook on a slow flame. Let it boil.
  6. Add the fenugreek seeds and papad, mix well and simmer for 5 to 7 minutes.
  7. Serve immediately with rotlis.

The Methi Papad is really easy to prepare and can be an instant breakfast.  To try all the Gujarati cuisines, Indian cuisines and international cuisines login to Masterchefu.

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