July 12, 2017 Mawa Misri Recipe-masterchefu

Mawa Misri Recipe | Rajasthani dessert | Indian Sweet Recipes

Mawa misri Recipe or mawa mishri is a traditional Rajasthani dessert. They are served on all special occasions. If you are at Rajasthan then never miss this delicious dessert.


  • whole milk – 1 liter
  • Ghee –  10 gm
  • Condensed milk – 250 gm
  • Sliced almonds -50 gm
  • Sugar -50 gm
  • Cardamom powder – 5 gm
  • Crystal sugar (Mishri) -50 gm
  •  Pista or any dry nuts – to garnish

Mawa Misri Recipe Procedure:

  1. In a pan put some ghee, pour in the milk and bring to a boil. Keep stirring the milk until reduced to half its quantity.
  2. Now add the condensed milk and cook for a while, do not forget to stir constantly to avoid sticking to the bottom of the pan.
  3. Cook this also until it reduces to quarter of its original quantity.
  4. Now, its time to add almonds, cardamom and sugar.
  5. Cook this for 5 minutes and then remove from heat.
  6. Allow it to cool and now add the crystal sugar. This should be mixed thoroughly.
  7. Refrigerate and while serving garnished with pista or any dry nuts.

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