Makki Doodhi Ra Moothiya

Makki Doodhi Ra Moothiya Recipe | Rajasthani Veg Recipes

Rajasthani culture is very colourful and people are very enthusiastic. At the same time, their food is also interesting. The Makki Doodhi Ra Moothiya is a delicious and healthy dish of Rajasthan Cusiine. It is spicy and very tasty to eat at any time.

Ingredients Of Makki Doodhi Ra Moothiya

  • Vegetable oil – 2 Tbsp
  • cumin seeds – 1/4 Tbsp
  • a stem of cinnamon – 1
  • black pepper pinch of mace  – 3 whole
  • cardamom – 2 pieces
  • clove – 3 pieces
  • cassia Leaf-1
  •  finely chopped onions – 2
  •  ginger garlic paste – 2 Tbsp
  • coriander powder – 1/4 Tbsp
  •  red chilli powder pinch of turmeric powder – 1/4 Tbsp
  • yoghurt – 50 gm
  •  garam masala – 1/4 Tbsp
  •  fenugreek seeds, coriander leaves, fried whole red chillies and juliennes of ginger – 1/4 Tbsp
  • Salt to taste

How to Make Makki Doodhi Ra Moothiya

For the preparation of moothiya :
1. Take a mixing bowl and mix cornflour with corn seed, bottle legour, oil, salt, cumin seeds, fennel, finely chopped coriander leaves, green chillies, bishops weed, finely crushed coriander seeds to this add water, to make a dough.
2. Now roll the dough into a small dumpling and put them into the boiling pot.
3. Take them off from the pot once it is cooked. drain the excess water and then deep-fry them in vegetable oil for about 2 minutes.
4.Cut the fried moothiya into tiny pieces. Now soak them in water till they become soft.
5. For the Gravy-
6. Take a pan and heat some oil and add cumin seeds and saute.
7. Now to this add cinnamon, whole black pepper, mace, cardamom, clove, cassia leaf, onions and ginger garlic paste, saute the onions till they become translucent and the raw smell vanishes.
8. To this add coriander powder, red chilli powder, and turmeric powder and some salt to taste. Mix it well.
9. To this add curd and cook for a few minutes.
10. Now, add the water, garam masala and fenugreek seeds and cook for 10 minutes.
11. Now, gently put the prepared moothiya into the gravy.
12. Makki doodhi ra moothiya is ready to eat.
Transfer it to a serving bowl and garnish with coriander leafs, fried whole red chillies. Add juliennes of ginger. Serve hot with rice.
Doodhi Re Muthiya will taste delicious and it is for sure to mesmerise you with its taste.

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