June 11, 2018 Kutchi Dabeli

Kutchi Dabeli | Dabeli | Gujarati Cuisine | Street Snacks Food

Kutchi Dabeli Recipe:

Every State in India has its own in style Street Food recipes. You might have heard about Kutchi Dabeli.

It is a Gujarati Cuisine Food Recipe, especially individual desi Burger that has so lots of flavors packed in it.

If you haven’t tried making this wonderful street food at home, I suggest you to give it a try.

Give full of ingredients and an advance preparation of the sweet chutney and chili garlic powder makes your work simple.

Adding up pomegranates and grapes increases the flavor of Dabeli.

Without more delay, let us learn how to make Kacchi Dabeli at home.

Ingredients for dabeli:

  • 8 pav buns
  • 2 tablespoons butter
  • 3 teaspoons chilli garlic powder (roasts 5 dry red chillies, 5 garlic pods, grind them to a coarse powder)

For the potato filling (to be cooked):

  • 3 large potatoes (peeled, boiled and mashed)
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1/8 teaspoon turmeric powder
  • 2 teaspoons Vangi Bhat Masala powder
  • 1/3 cup cilantro (finely chopped)
  • 1 teaspoon oil
  • Salt to taste

Other ingredients: 

  • 1/4 cup roasted peanuts
  • 1/4 cup pomegranate seeds
  • 4-5 grapes (purple, optional)
  • 3 teaspoons meetha chutney / sweet chutney for chaat
  • 1 onion (finely chopped)

For garnish:

  • 1 onion (finely chopped)
  • 1/2 cup dressing sev / nylon sev
  • 1/3 cup pomegranate
  • 2 teaspoons finely chopped cilantro/coriander leaves

Method for kutchi Dabeli:

  1. Heat a kadai with oil, add onion and tomatoes.
  2. Add salt, turmeric powder, vangi bhat masala and fry till the tomatoes breakdown, turn soft and extra moisture is absorbed.
  3. Add the mashed potatoes mix well and cook for 3-4 minutes.
  4. Then, Add cilantro and switch off.
  5. Transfer the potato mixture to a wide vessel and add the pomegranate seeds, onions, cilantro leaves, meetha chutney, groundnuts, and grapes and mix well.
  6. Cut the pav bun into half without fully separating them. Apply butter and the chili garlic powder.
  7. Spoon the potato filling (as much as you can) and close the bun.
  8. In a plate, spread the dressing sev, onions and pomegranate. Dip the bun to coat the potato filling.
  9. Heat a tawa with butter and toast your Dabelis.

Delicious Kutchi Dabeli is ready to be served.

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