Kodubale Recipe | Karnataka Snack

Kodubale is one of the most popular snacks of Karnataka. Kodubale made up of rice flour, coconut, gram powder and deep fried in oil.

Ingredients 

  • 1/2 cup rice flour
  • 1/2 cup semolina
  • 1/2 cup maida
  • 1/2 tablespoon carom seeds
  • 1 tablespoon salt
  • Pinch hing
  • oil
  • 1/2 cup coconut
  • 1 tablespoon cumin
  • 4-5 red chili
  • Water required

Instruction to make Kodubale

  1. Take a mixing bowl, add rice flour, semolina and maida, carom seeds, hing and salt. Combine well.
  2. Then add 2 tablespoon hot oil and mix well.
  3. Now prepare the masala by adding coconut, jeera and red chilli in a mixer blend smooth paste by adding water.
  4. Transfer the prepared masala paste over the flour and knead to smooth dough.
  5. Roll and prepare small circles and heat oil in a pan and deep fry the kodubale.
  6. Fry the kodubale till golden brown on medium flame and drain off on to a tissue paper to remove excess oil.
  7. Kodubale is ready to eat.

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