April 14, 2017 khandvi

Khandvi | how to make gujarati khandvi recipe in Indian cuisine

Khandvi is very light and rich in taste food from the traditional recipe of Gujarat.Ideal for breakfast or a light snack. how to make Gujarati khandvi recipe in Indian cuisine.


  •  besan (Chick-pea flour)-1/2 cup (60 gm)
  •  khatta dahi (sour yogurt)-1/2 cup (60 gm)
  • cup water-1 1/2 cups (375 ml)
  • ginger paste-1/2 tsp
  • green chilli paste-1/2 tsp
  • red chilli powder-1/2 tsp
  • salt or to taste-1 tsp
  • hing (asofoetida)-1/8 tsp
  • haldi (turmeric)-1/8 tsp
  • For tempering:
  • oil-2 tsp
  • sarson (mustard seeds)-1/2 tsp
  • sabut lal mirch (dried whole red pepper)-2 pcs
  • kadhi patta (curry leaves)-4-5 pcs
  • hara dhania (coriander leaves) chopped fine-1 Tbsp
  • grated coconut-1/4 cup

Khandvi Process

  1. Take the flour in a deep, heavy-based pan (the pan should be the large and heavy bottom, as there is a lot of flare-ups while cooking).
  2. Now add ginger-chilli paste, salt, hing and haldi, chili powder and mix well. Now put the yogurt, a little at a time, now make a smooth paste without any lumps and then add the water.
  3. Then high the flame and place the pan over heat, and bring to a boil and to avoid scorching stir often.
  4. Keep stir and cook till you reach a paste-like consistency, increase or decrease the heat according to your ability to avoid burn.
  5. When it is cooked enough, with the help of a  spatula spread the mixture onto a non-greased surface,  spread the layer as thin as possible and leave to cool.
  6. Now heat the oil in a small pan and add the mustered seeds, curry leafs and dry red chilians stir a few times and then add this over the layer and spread well. Now add 1 tablespoon of the coriander and 1 tablespoon of the grated coconut over it, and separate the Lal Mirch and keep aside.
  7. Then, cut it into small strips and make a roll without braking.
  8. Serve with sweet chutney and spicy chutney.

Leave a Reply

Your email address will not be published. Required fields are marked