November 1, 2017 Kerala Mambazha Pradhaman Recipe

Kerala Mambazha Pradhaman Recipe | Desserts | Indian Cuisine

Kerala Mambazha Pradhaman Recipe is one of the most famous desserts. It is served on the festival or special occasion when it is a mango season.


  1. 3 big – Sweet Ripe Mangoes
  2. 2 cups – Mango Pulp
  3.  3 or 4 big cubes – Powdered Jaggery
  4. 1/4 tsp – Dried ginger powder  (Chukku podi)
  5. 3/4 to 1 tsp Cardamom powder (Elakka Podi)
  6. 2 cups – Thin Coconut milk
  7. 1/2 cup- Thick Coconut Milk
  8. 15 Cashews
  9. Raisins –  A handful
  10. 3 to 4 tbsp Ghee
  11. 1 cup Water

Kerala Mambazha Pradhaman Recipe Preparation Method

  1. Mangoes should be cut into dice.
  2. Take a pan and add water and jaggery to make a thick syrup.
  3. Take another pan and heat 2 tbsp ghee and saute the mango pieces until it changes colour.
  4. Mash mango once it gets cooked.
  5. Keep stirring so that it doesn’t stick to the pan.
  6. Now add the mango pulp to the pan and saute for 5-7  minutes.
  7.  To this add the jaggery syrup, keep on stirring until it turns thick.
  8. Once it starts thickening, reduce heat and add thin coconut milk to the pan, stirring continuously.
  9. At this stage add dried ginger powder and cardamom powder and mix well.
  10. Cook in simmer for 5-7 minutes and then add thick coconut milk slowly.  Cook for few more munites and remove from stove top.
  11.  Make sure you do not boil it.
  12. In a separate pan heat 1 tbsp ghee in a pan and fry the raisins and cashews for a few minutes and pour it over the pradhaman.
Kerala Mambazha Pradhaman Recipe will be beliked by kids. You can serve it hot or chilled it simply tastes awesome.

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