Ker Sangri Recipe is very famous and authentic recipe of Haryana. This dish can be served with Roti or Rice.
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For Ker sangri:
- Berries – 75 gm
- Dried beans – 75 gm
For main preparation:
- Cumin seeds – 1 tsp
- Ginger garlic paste – 2 tsp
- Whole red chillies – 5 – 6
- Coriander powder – 1 tsp
- Red chilli powder – 1 tsp
- Turmeric powder – 1 tsp
- Mango powder – 1 tsp
- Dried pieces of mango – 5-6
- Yogurt – 4 tsp
- Salt to taste
- 2 tsp oil
Ker Sangri Recipe Procedure:
For the preparation of ker sangri:
- In beaten yogurt, soak the berries and the dried beans. Keep it overnight.
- In a pan boil for 15-20 min in water and clean them properly with water.For the main preparation:
- In a pan heat oil and add cumin seeds, ginger-garlic paste, whole red chillies, coriander powder, red chilli powder, turmeric powder, mango powder, dried mango pieces and curd to it.
- Saute the masala well.
- To this add ker sangri and salt. Mix everything well.
- Garnish with fried garlic, fried whole red chillies and coriander leaves.
- Serve the Ker Sangri hot with roti.