From the flavor of Kashmir cuisine here is the recipe of Kashmiri Saag, all you need is some simple ingredients and your dish is ready.
- mustard oil (7 Tbsp )
- cardamom (3 brown )
- Kashmiri whole chilies (10 )
- whole garlic (25 )
- whole spinach (250 gms )
- Salt for taste
Kashmiri saag Process:
- Take a pressure cooker add mustard oil, Kashmiri whole chilies, whole garlic, brown cardamom, whole spinach (saag), little salt and water.
- Now, pressure cooks it and let the spinach (saag) cook till 1 whistle.
- Serve the steaming hot Kashmiri Saag and enjoy.