Kashmiri Khatte Baingan Recipe

Kashmiri Khatte Baingan Recipe | Kashmiri recipes | Veg Recipes

Kashmiri Khatte Baingan Recipe is typically a Kashmiri dish. You can have it with rice, roti. The colour of the dish is enhanced by the Kashmiri chillies.

Ingredients:

  • Mustard oil – 3 Tbsp
  • Cinnamon stick – 1
  • Cumin seeds (zeera) – 1 Tbsp
  • Green cardamom (elaichi) – 5
  • Kashmiri red chillies – 1 Tbsp
  • Asafoetida (hing) – 1/2 tsp
  • Turmeric powder (haldi) – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Dry ginger powder  – 1 Tbsp
  • Sliced onion – 1 Tbsp
  • Brinjals – 5
  • Sliced tomato – 1
  • Fennel seeds (saunf) – 1 tsp
  • Coriander leaves
  • Lime – 1/2
  • Salt to taste

How to Make Kashmiri Khatte Baingan Recipe:

  1. In a deep pan, add mustard oil, cinnamon, cumin seeds, green cardamoms, kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and a little salt. Add a little water and mix them thoroughly.
  2. To this add dry ginger powder and combine them together.
  3. Now, add sliced onion and brinjals. Fry them all together and stir occasionally.
  4. Cook them for 20 minutes with the lid on.
  5. Add a little water and sliced tomatoes, fennel seeds. Let the tomatoes cook well.
  6. Sprinkle some finely chopped coriander leaves and lime.
  7. Serve the Kashmiri khatte baingan hot with rice or roti.

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