May 26, 2017 kancha aam chatni

Kancha Aam Chatni | Green Mango Chatni | Bengali Raw Mango Chatni

The Kancha Aam Chatni is a summer cooler special Bengali delicacy. Chutney meant as condiments to rest of the world but to a Bengali, it is ‘Chatni’. And Bengali chatni has to be sweet, little sour; sometimes with a dash of hot spices.


  •  1 large Raw mango
  • ⅔ cup Sugar
  • ½ tbsp Ginger pounded
  • 1 tbsp Mustard oil
  • 2 cups Water
  • Whole Spices
  • 1-2 Dry Red Chili
  • 1 tsp Mustard seeds, black
  • Ground Spices
  • ½ tsp Salt
  • ¼ tsp Turmeric
  • And ½ tsp Red Chili
  • 1 tbsp Bhaja Masala

Kancha Aam Chatni Process:

  1. Wash, remove the seed and clean mango and pat it dry, and chop it well.
  2. Now add some salt and red chili powder on mango and mix and coat well.
  3. Now in a pan heat oil in a wok and add whole spices for tampering.
  4. Add-in marinated mango and sauté for 1-2 mins.
  5. Now toss in ginger, turmeric and stir well.
  6. After this add some water and bring it to boil. Cover with a lid and cook for 10-12 mins or until mango is cooked.
  7. Once mango is cooked, add sugar and boil it to desired consistency.
  8. Sprinkle roasted masala in it and switch off the flame.
  9. Bring chutney to room temperature or refrigerate it and serve after a meal.

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