Kaju Pista roll is a combination of cashews and pistachios rolled into one. The cashew and pistachio are rich in taste. Everyone will savor its taste.
Ingredients
- ¾ cup pistachios powdered
- ¼ cup sugar powdered
- 1 tablespoon milk powder
- required water
- 1 cup cashew powdered
- ½ cup sugar
- 1/8 tablespoon cardamom powder
- 1 tablespoon ghee
- Silver vark
Instruction to make Kaju Pista Roll
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In a large mixing bowl add pistachios powder and powdered sugar and mix well.
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Now add required water and knead.
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Add milk powder and knead to a non sticky dough.
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Now take sugar and water in a pan and stir the sugar syrup.
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In a another bowl add cashew powder to sugar syrup and mix well.
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Add cardamom powder, ghee and continue till the dough is formed leaving the pan.
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Now transfer the cashew dough into butter paper and roll the dough lightly thick.
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Cut the rolled cashew dough to half and take prepared pistachios dough and roll into a cylinder shape.
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Now wrap the cashew and roll enclosing the pistachio roll, make the kaju pista roll uniform cylinder.
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Cut the roll 2 inches and roll over silver vark.
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Kaju pista roll is ready to serve.