March 26, 2018 Jaipur Ki Gajak

Jaipur Ki Gajak Recipe | Rajasthani Sweet Cuisine

Jaipur Ki Gajak Recipe is a typical Rajasthani  Sweet Cusine. Healthy, vitamin-rich sweet is always rare to get but this is really a healthy treat. Let us now see how to make Jaipur Ki Gajak.


  1. cashew nuts (halved) – 1/4 cup
  2. sesame seeds (til) – 1/2 cup
  3. sugar -200 gms
  4. pure ghee – 2 tbsp

How to make Jaipur ki Gajak :

  • Take a tray and grease a tray with a little ghee.
  • Take a pan and roast sesame seeds over a low heat. Let it lightly turn brown.
  • Roast cashew nuts also until lightly brown.
  • Take a pan and combine sugar, remaining ghee and 2tblspof water and cook.
  • Make sure you keep the flame in medium heat and keep stirring till it turns into a thick syrup.
  • Now, take off from heat, stir in sesame seeds and cashew nuts.
  • Mix well and mix well
  • Now, transfer the mixture to the buttered tray and then level it.
  • Make cuts according to the required size and shape and allow it to cool.
  • When cold, separate the pieces and serve.

It is a very nutritious and delicious sweet that Rajasthan makes.  To try all the Rajasthani cuisineIndian cuisines and international cuisines login to Masterchefu.

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