Gur Poli

Gur Poli Recipe in Punjabi Cuisine Style | Punjabi Sweet Recipes

Gur Poli Recipe:

Gur Poli is the best sweet Gujarati frailty prepared with Jaggery, wheat flour, and Maida.

It is one of the mouth-melting recipes of Punjabi cuisine and is particularly loved by the kids.

Ingredients of Gur Poli:

  • 2 cups wheat flour
  • 1 cup all-purpose flour (Maida)
  • 1 cup Jaggery shredded
  • Then, 1 cup powdered sugar
  • 2 cup ghee
  • 2 tbsp cardamom powder
  • 1/2 tbsp poppy seeds
  • 1/2 tsp sesame seeds
  • 2-1/2 cup cooking oil
  • 1 cup warm water
  • Salt to taste

How to make Gur Poli:

  1. Cook the poppy and sesame seeds for a modest bit of time.
  2. Mince together to a coarse powder.
  3. Melt the ghee and Jaggery in a pot and keep to the side.
  4. Separate both the flours in a big bowl and mix up well.
  5. Include seeds powder, salt, sugar, Jaggery, ghee and cardamom powder.
  6. Merge all the ingredients very well with the flours.
  7. Massage the dough with warm water, cover and keep to the side for 30-40 minutes.
  8. Heat up the oil in a non-stick pan.
  9. Separate the dough into small equal balls and roll out each into slight roundel.
  10. Roll out with your hand and decant into the hot oil to low fry.
  11. Mix fries the gur-poli on average temperature until turns into nice golden color from both the sides.
  12. You can cook it on hot tawa by using the little bit of oil just like you cook Indian chapatti.
  13. Enjoy the hot gur-poli as it is or with the highly spiced chutney.

Chef Tips:

  • This gur-polis can be served cold as healthy. Still, they are tremendous.
  • You can accumulate them for few days in air firm pot.

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