Gulkand Peda

Gulkand Peda Recipe | Punjabi Dessert | North Indian Sweet Recipe

Gulkand Peda Recipe:

Gulkand Peda is an extremely trendy & energizing Punjabi Cuisine sweet.

Along with several varieties of traditional Peda sweet prepared in India, the Gulkand Peda has a class of its own.

Learn how to prepare Gulkand Peda by following this simple recipe.

Ingredients:

  • 6-8 slivered Almonds
  • 1 tsp semi-crushed Cardamom Seeds
  • 1/2 tsp Cardamom Powder
  • 2 tbsp Gulkand (a mixture with rose extract)
  • 1/2 kg soft Khoya
  • 1 tsp slivered Pista
  • 2 cups powdered Sugar

Method 

  1. Get a heavy pan and place it on low fire.
  2. Place gulkand into it and mix gently to make a soft piece.
  3. Take the pan off from the blaze.
  4. Disappear it aside to cool.
  5. Now take a brace grater and grate khoya.
  6. Add powdered sugar and blend it well.
  7. Move the mixture in a large & non-sticky pan.
  8. Heat it on high flame for few minutes.
  9. Now heat it on the low burn with continuous stirring.
  10. When the mixture turns chunky, remove the pan from the flames.
  11. Add cardamom powder and mix well.
  12. Allow the mix to cool. Don’t forget to turn seldom.
  13. Take a small piece of the mix on your palm and flatten it like a chapatti.
  14. In the centre, place a very small quantity of gulkand blend.
  15. Revolve the chapatti gently so that gulkand gets covered by the mixture.
  16. Squash the roll slightly like a biscuit.
  17. Do again the procedure to make more rolls till the all the combination is obsessive.
  18. Decorate the rolls with slivered pista, almonds and cardamom seeds.
  19. Let the rolls to cool.

 

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