Handvo Veg Recipes

Handvo Veg Recipes | Gujarati Cuisine | Mixed Dal Handvo Recipes

Handvo Veg Recipes is a traditional Gujarati savory cake. It can be eaten as breakfast, snack.

Ingredients:

  • Bottle gourd – 1 medium
  • Coriander chopped – 3 Tbsp
  • Green chillies finely chopped – 3-4
  • Buttermilk – 3 cups
  • Soda bi-carb – 3 tsp
  • Each urad and channa dal – 1 tsp
  • Each cumin and mustard seeds – 1 tsp
  • Oil – 4-5 Tbsp
  • Salt to taste
    For grinding together:
  • Rice – 1 cup
  • Yellow moong dal – 1 cup

Handvo Veg Recipes Procedure:

  1. In a large vessel take butter milk in a large vessel.
  2. To this add salt, soda and flour, mix well.
  3. Rest it for about 6-7 hours.
  4. Grate bottle gourd and squeeze out excess water from it.
  5. To Then add gourd, coriander and green chillies.
  6. In a pan heat oil and add urad, channa dals, and seeds.
  7. Let the seeds splutter. To this, pour half in the batter and mix it thoroughly.
  8. Now, pour it in a greased oven proof deep container.
  9. On this, pour remaining seasoning on top.
  10. Place this in a preheated oven at 280oC for 10 minutes.
  11. After 10 minutes, reduce to 200 C or 180 C for 40 minutes.
  12. Check if it’s completely baked.
  13. Cut accordingly and serve

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