September 11, 2018 Gobi Manchurian | Indian Cuisine

Gobi Manchurian | Indian Cuisine

Gobi Manchurian is an Indian Chinese cauliflower dish popular in India. Gobi Manchurian is one of the best dry and spicy food.


  • 250grms cauliflower chopped
  • 2 tablespoon ginger paste
  • 2 tablespoon garlic paste
  • 1/2 tablespoon salt
  • 1/2 tablespoon turmeric powder
  • 1 tablespoon chilli powder
  • 2 tablespoon cornflour
  • Oil
  • Water
  • 1 capsicum finely chopped
  • 1 onion finely chopped
  • 3-4 green chilli finely chopped
  • 1 tablespoon soy sauce
  • 2 tablespoon tomato sauce
  • 2 tablespoon finely chopped spring onion
  • 1/2 tablespoon chilli sauce

Instruction to make Gobi Manchurian 

  1. Take cauliflower cut it into small pieces.
  2. In a vessel add water and boil, then add cauliflower, turmeric powder and boil for few minutes.
  3. Take bowl, Add 1 tablespoon ginger, garlic, chilli powder, 2 tablespoon cornflour and salt with 1/2 cup water in a bowl and make thick batter.
  4. Now add boiled cauliflower into mix batter and marinate for 30 minutes.
  5. Heat oil in a pan. Deep fry marinated cauliflower in a medium flame until cauliflower turn golden brown.
  6. Transfer fried cauliflower into tissue paper in a plate to remove excess oil.
  7. Heat 2-3 tablespoon oil in a pan. Add 1 tablespoon ginger paste, garlic paste and saute well on a medium flame.
  8. Add finely chopped green chilli, capsicum, onion and saute for 2 minutes.
  9. Now add 1 tablespoon soy sauce, 2 tablespoon tomato sauce, 1/2 tablespoon chilli sauce, salt, fried cauliflower and  mix well and cook for 2-3 minutes.
  10. Gobi Manchurian is ready, garnish with spring onion on top of it.

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