An egg bake is always everyone’s all time favorite food. 1 egg is a substitute for a perfect nutrition. I am sharing a nice recipe by using egg here. how to make Indian baked egg for breakfast.
- Crusty bread rolls (you can use small crusty dinner rolls)
- 4-5 large eggs
- 1/4 cup chopped mixed herbs
- heavy cream
- Salt and pepper
- 4 tbps grated Parmesan
Egg bake Process
Preheat the oven to 350ºF. Slice off top of the bread and gently remove some bread until there is a hole large enough to fit an egg. Now place the bread on a rimmed baking sheet. Reserve the top.
Crack those eggs into the hole of the bread if you are using small bread then use one egg for each bread, then top with some chopped herbs and a bit of heavy cream. Add some salt and pepper. Sprinkle with Parmesan cheese.
Bake until eggs are set and bread is toasted, for about 20 to 25 minutes. After eggs have cooked, place bread tops on the baking sheet and bake until golden brown. Let wait for 5 minutes. Place tops and serve hot.Enjoy your breakfast.