June 21, 2017 Dum Pukht's Galouti Kebab

Dum Pukht’s Galouti Kebab | Mutton minced | UP cuisine

Dum Pukht’s Galouti Kebab a succulent dish to taste. It can be eaten anytime! It will certainly make your mouth watery.


  • minced mutton –  1/2 kg (use mutton leg or mutton shoulder, reddish in color)
  • red chilli powder – 1/2 tsp
  •  kebab chini powder – 1/2 tsp
  • raw papaya paste (helps to tenderize the meat) – 1 tsp
  • garam masala powder – 1/2 tsp
  • ginger and garlic paste – 1 tsp
  • saffron (mixed in warm milk) – 1/2 tsp
  •  browned onion, paste – 1 tsp
  • coriander leaves – 1 tsp
  • gram flour – 1 tsp
  •  desi ghee
  • Rose water – 1 tsp
  • 1 tsp ghee to fry the kebabs
  • ittar
  •  salt to taste

Dum Pukht’s Galouti Kebab Procedure:

  1. To the minced meat add salt, chilly, kebab chini, garam masala, ginger-garlic paste, green papaya paste,  onion paste, desi ghee, rose water, saffron, and little ittar.
  2. Mix all these ingredients together thoroughly. Mixing should be done very finely.
  3. Once mixing is done, in a pan heat 1 tsp ghee. Make patties of the mixture. Then, You can use little water or ghee so that the meat does not stick to your hands.
  4. Fry the kebabs.
  5. Serve hot. As you serve you can see people gulping one after the other.

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