Doodh Pak Recipe

Doodh Pak Recipe | How to make Doodh Pak ( Gujarati Recipe)

Doodh Pak Recipe is a Gujarati dessert. Every Gujarati love this dessert, it is made of milk and rice it is a rich and luxurious dessert. Doodh Pak Recipe is prepared during festivals in Gujarat. 

Ingredients for Doodh Pak Recipe:

full-fat milk – 5 cups
a few saffron (kesar) strands strands
warm milk – 1 tbsp
long grained rice (basmati) – 1 tbsp
ghee – 1 tbsp
sugar – 1/2 cup
cardamom (elaichi) powder – 1/2 tsp
For The Garnish
almond (badam) slivers – 1 tbsp
pistachio slivers – 1 tbsp

How to make Doodh Pak ( Gujarati Recipe)

  1. Take a bowl and add saffron and 1 tbsp of warm milk and keep aside.
  2.  Wash the rice and drain all the water well. To this add the ghee, mix well and keep aside.
  3. Take a pan and add milk and boil it on a high flame. This will take approx. 4 to 5 minutes.
  4. Now, to this add the rice-ghee mixture and cook on a slow flame approximately 15 minutes, keep stirring.
  5. To this add the sugar, saffron-milk mixture and cardamom powder, mix well.
  6. make sure you cook on a slow flame for 5 to 7 minutes.
  7. Let the sugar dissolve completely
  8. Take off from the flame and cool and refrigerate for an hour.Serve chilled garnished with almond and pistachio slivers to make it more delicious.


This recipe is a mouth-smacking dessert. You will certainly enjoy it. To know more about more Gujarati Cuisines and more Indian and International cuisines.


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