Dahi Bhalle Chaat Recipe | How To Make Dahi Bhalla Soft

Dahi Bhalle Recipe:

Dahi Bhalle chaat is one of the most stimulating street foods in Punjabi Cuisine.

Deep-fried urad dal dumplings served dredged in ice-cold sweet yogurt and yummy chutneys.

A good pinch of freshly roasted cumin powder just before serving is a must for that healthy taste!

Find out how to prepare Dahi Bhalla recipe.

Ingredients:

• 1 cup urad duli dal (split black gram)
• Pinch of Hing
• Salt to taste
• Oil for frying
• 1 chopped green chilly
• Little chopped ginger

For filling:

• 1 tsp chopped kaju
• 1 tsp kishmish
• Then, 1 small tsp grated coconut
• Salt to taste

For the Dahi:

• 2 cups thick yogurt
• ½ cup milk
• Taste of sugar
• 1 tsp dry roasted jeera powder
• 1 tsp black salt
• 2 tbs Sweet Tamarind Chutney
• Few pomegranate seeds (possible)

How to make Punjabi Dahi Bhalle with yogurt:

1. Soak the dal for 2 hrs in water and keep to the side.
2. Take out more water and add all the ingredients of the Bhalle apart from oil and grind it into a mixture.
3. Mix up all the filling ingredients in a basin.
4. In a kadai heat oil for frying.
5. Now take a tablespoon of the mixture on your palm and then flatten it out.
6. Put some filling in the center.
7. Now with the help of water close the sides of the mixture on the hand. It should look like a half moon.
8. Put them in the hot oil and fry them till golden crispy.
9. At this time wash them in some water for ½ hour.
10. Batter the yogurt and add milk and sugar to it.
11. Softly squeeze water from the Bhalle and put them in half the firmed yogurt blend.
12. Now in a serving plate lay out the Dahi and Bhalla and then tip some beaten Dahi on them.
13. Add some jeera powder and black salt powder and some sweet tamarind chutney.
14. Garnish Dahi Bhalle recipe with pomegranate seeds and serve without delay.

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