August 21, 2018 Crispy Corn | Indian Snacks Recipe

Crispy Corn | Indian Snacks Recipe

Crispy corn is an Indian Snack. Its is easy to prepare at home. Corn is mixed with flours and deep fried. It makes an ideal party snacks.


  • 1 cup Sweet corn
  • 2 tablespoon Corn flour
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Red chili powder
  • Oil
  • 2 Green chili finely chopped
  • Green coriander finely chopped
  • 1 tablespoon lemon juice

How to make Crispy Corn

  1. Take a vessel put 2 cups water, turn on the flame. Let the water boil in a high flame for 3 minutes then put corn into the boiling water. Let the corn boil for 5 minutes. Check if it seems puffy after 5 minutes.
  2. Take out the boiled corn from the vessel and cool for 3 minutes.
  3. Now take a bowl add boiled corn, corn flour, red chilli powder, salt, green chopped chilli, lemon juice and mill all these ingredients well.
  4. Heat oil in a pan, once oil is heated put the mixture into the oil and deep fry until light brown.
  5. At last add green chopped coriander and serve.

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