November 8, 2017 Crispy Andhra Bhindi Recipe

Crispy Andhra Bhindi Recipe | Andhra Cuisine | Veg Food Recipes

Crispy Andhra Bhindi Recipe is a very popular Andhra Pradesh Recipe. The recipe is very simple but very tasty, everybody will like it. Try it at home and let us know how it came out!


  •  bhindi  / ladyfinger / okra – 1/2 kg
  • Oil – for deep frying
  •  cumin seeds – 3-4 tsp
  • coriander seeds – 4 tsp
  • peanuts -4 Tsp
  • bengal gram -4 tsp
  •  red chilies -7-8
  •  garlic cloves – crushed -10-12
  • grated coconut -3-4 Tsp
  • Salt – to taste

How to Make Crispy Andhra Bhindi Recipe

  1. Take a pan and dry roast the jeeradhania, peanuts, chana dal and red chilies.
  2. Keep aside to cool and then grind them together.
  3. Take a mixing bowl and mix in the crushed garlic, coconut, and salt. (This masala can is stored for six months in an airtight jar)
  4. Now take the same pan and heat oil in it and deep fry the bhindi.
  5. Remove and sprinkle the masala over it.
  6. Mix well and serve hot.

Crispy Andhra Bhindi Recipe is very easy but very healthy veg food recipe. It is very good for growing kids.

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