Chicken Pakoda Recipe

Chicken Pakoda Recipe | Monsoon Special | Chicken Recipe

Chicken Pakoda Recipe is the best snack to have during monsoons. The spice and the chicken will keep you warm. Try this as the Monsoon has hit your doorstep!!

Ingredients:

  • chicken – 1/2 kg boneless
  • ginger garlic paste – 1 tsp
  •  gram flour (besan) – 2 cups
  •  red chilli flakes – 1 tsp
  •  cumin seeds – 1 tsp crushed
  •  coriander seeds – 1 tsp crushed
  •  chicken powder – 1 tsp
  •  dried mango powder (amchoor) – 1 tsp
  •  anardana – 2 tsp
  • baking soda -1 pinch
  •  green coriander – 2 Tbsp chopped
  •  mint leaves – 2 Tbsp chopped
  • Oil – 2 Tbsp
  • Salt to taste

Chicken Pakoda Recipe Process:

  1. At the outset, in a bowl marinate chicken for 10 minutes with salt and ginger-garlic paste.
  2. In another bowl, mix all the other ingredients.
  3. Make it into a batter by adding adequate water.
  4. Now, dip chicken pieces in the batter and deep fry.
  5. Take them off into a tissue paper as to drain excess oil.
  6. Note: Serve with green chutney

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