Chicken Kabab | Indian Cuisine Recipe

chicken kabab is a delicious that are a traditional Mughlai dish prepared in India. Chicken kebab soft, juicy and delicious curd marinated. Chicken Kabab is made with curd, coriander, ginger and garlic paste etc.

Ingredients  

  • 1 kg boneless Chicken
  • 2 tablespoon ginger paste
  • 2 tablespoon garlic paste
  • 1/2 tablespoon salt
  • 2 2 tablespoon corn flour
  • 1/2 tablespoon red chilli powder
  • Oil
  • 50 gms chicken kabab masala powder (store bought)
  • 2 tablespoon Curd/ Yogurt
  • 1 egg
  • 1 tablespoon lemon juice

Method 

  1. Take wide bowl, add boneless chicken, ginger paste, garlic paste, salt, corn flour, red chilli powder, chicken kabab masala powder, curd/yogurt, egg and lemon juice mix all this ingredients.
  2. Mix everything well and let it marinate for at least 2 hours.
  3. Heat a pan with enough oil, mix the chicken pieces again and drop one by one into the oil.
  4. Cook on medium flame until the chicken gets cooked completely.
  5. Now serve prepared chicken kabab in a serving plate with lemon.

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