Chicken Cafreal Recipe

Chicken Cafreal Recipe | Goan Cuisine | Non Veg Recipes

Chicken Cafreal Recipe is a typical Goan Cuisine. Tastes spicy and delicious.

Ingredients:

  • pieces chicken – 2
  • water – 1 cup
  • chopped coriander – 2 Tbsp
  • cinnamon – 1 piece
  • cloves – 6
  • ginger – 1 small piece
  • green chilies – 1 small piece
  • garlic – 6 pieces
  • cumin seeds – 1/2 tsp
  • cardamom – 2 pieces
  • vinegar – 1 tsp
  •  white rum – 4 tsp
  •  oil – 4 Tbsp
  • onion rings – 10

How to Make Chicken Cafreal Recipe:

  1. In a pan put little oil and put chicken and add salt cook.
  2. Pour some water on full flame for 3 minutes.
  3. Grind coriander, cinnamon, cloves, ginger, green chilies, garlic, cumin seeds, cardamom, vinegar and white rum to make a paste.
  4. Now add paste, two tbsp oil, and onion rings to the cooking chicken.
  5. After ten minutes add two more tbsp oil and white rum.
  6. Simmer on fire till all the water evaporates and the chicken readies.
  7. Serve hot with salad and chips.

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