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November 6, 2017 Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe | Tamil Nadu Cuisines | Veg Recipes

Baby Potato Podi Curry Recipe is very delicious and easy Tamil Nadu Cuisine.  Since potato is everybody’s favorite vegetable, this homemade veg food recipe will be liked by most them here. Ingredients:  Baby Potatoes – 3/4 Kg  Turmeric Powder – 1/4 tsp Asafoetida – pinch  Salt to taste To Roast and Grind Channa Dal/Kadala Paruppu – 2 tbsp Coriander Seeds – 1.5 tbsp Dried red chillies […]

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October 31, 2017 Kashmiri Rajma Recipe

Kashmiri Rajma Recipe | Traditional Indian Cuisine Recipes

Kashmiri Rajma Recipe is a popular Indian curry made with kidney beans. It can be consumed along with Chapathi, Roti, Rice, Poori, etc. This recipe has the aroma of Kashmir. It is one of the Traditional Indian Cuisine Recipes.  Ingredients: rajmah (kidney beans) – 1 1/2 cups  soda bicarb – 1 tsp ghee (clarified butter) – 1/2 cup asafoetida – 1/8 […]

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October 27, 2017 Shakuli-Himachali Papad

Shakuli-Himachali Papad | Traditional Indian Cuisine Recipes

Shakuli-Himachali Papad is one of the most easiest Himachali Cuisine but it is very famous among people for its unique pahadi taste. The Traditional Indian Cuisine Recipes taste is dues to the natures sanctity. Ingredients: Refined flour – 2 Tbsp Salt – 1/2 tsp Water Oil to fry Shakuli-Himachali Papad Procedure: Take a mixing bowl and add refined flour, the […]

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