This mangodi curry is a light soup, but some people also prefer slightly thick. This is a Himachali Recipe. In this Himachali mangodi curry made by Indian cuisine. Ingredients moong daal pakodas (2 -3 cups day old lentil fritters) tomatoes, (3 plum , chopped) onion, (1 small chopped) ginger, (2 inch.chopped) garlic, (7-8 cloves minced) dhaniya powder (2 […]
Bathua ka Raita | Haryana bathua recipe | Indian cuisine
Bathua ka Raita is a healthy Haryana recipe made with delicious yogurt.Haryana bathua recipe made by Indian cuisine. Ingredients Bathua /Chenopodium (100 gms ) Yogurt / Dahi (2 cup ) Black salt/kala namak (1/4 tsp ) salt to taste Cooking Oil (3/4 tsp ) Cumin Seeds / Sabut Jeera (1/2 tsp ) Red chili powder (1/3 tsp ) Bathua ka raita Process […]
Khandvi | how to make gujarati khandvi recipe in Indian cuisine
Khandvi is very light and rich in taste food from the traditional recipe of Gujarat.Ideal for breakfast or a light snack. how to make Gujarati khandvi recipe in Indian cuisine. Ingredients besan (Chick-pea flour)-1/2 cup (60 gm) khatta dahi (sour yogurt)-1/2 cup (60 gm) cup water-1 1/2 cups (375 ml) ginger paste-1/2 tsp green chilli paste-1/2 tsp […]
Sarson Ka Saag | Indian Sarson Ka Saag recipes | Punjabi cuisine
Sarson Ka Saag Aur Makki Ki Roti, the made for each other cuisine of Punjab. It’s very delicious and healthy option for lunch or dinner. Here I am sharing the recipe for the saag. Ingredients sarson saag (750 gm ) palak saag (250 gm) bathua saag (250 gm ) water salt pinch (2 cups ) Makki […]
Nadroo Yakhni | how to cook Indian nadroo yakhni Kashmir recipe
This nadroo yakhni recipe is very popular yogurt based Kashmiri cuisine. A nice way to prepare lotus steam with some aromatic spices.how to cook Indian nadroo yakhni Kashmir recipe. Ingredients lotus stem (500 gm ) yogurt (500 gm ) ghee (100 gm ) dry ginger powder (25 gm ) green cardamom powder (25 gm ) […]
kachri ki sabzi | Indian cuisine | Haryana kachri sabzi recipe
This Kachri ki sabzi recipe is authentic Haryana cuisine. Very easy to make and a quick recipe idea for lunch or dinner.Best Indian kachri sabzi recipes in Haryana style. Ingredients kachri Garlic paste Pinch of turmeric powder Red chilli powder Coriander powder Salt to taste Cumin seeds Pinch of asafoetida Oil Kachri ki sabzi Process Soak the kachri […]
Khaman Dhokla | how to make Indian dhokla by Gujarati recipe
Khaman dhokla, a famous snack of Gujarat, and you can find it anywhere out of Gujarat or every part of the country. People of Gujarat love these yummy dhoklas as a breakfast, snack lunch or dinner menu.how to make Indian khaman dhokla by Gujarati recipe given steps below. Ingredients One and half cups of besan (bengal […]
Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine
This recipe is made with exotic Andhra bhindi homemade spices and deep-fried bhindi (lady finger), coconut and garlic.how to make Indian spicy bhindi Andhra cuisine. Ingredients 1/2 kg bhindi (is also known as lady finger/okra) Mustered Oil or Vegetable oil- for deep frying 3-4 teaspoon of cumin seeds 4 teaspoon of coriander seeds 4 teaspoon of […]
Mosaranna | how to make curd rice recipe in Karnataka cuisine
Today I am sharing an authentic Karnataka cuisine called Mosaranna. This is also known as curd rice. It has a wonderful mix of spices, curd and rice. This is very healthy and cools down your body and easy to digest. An ideal meal for lunch especially in summer time. Ingredients: 1 cup of basmati rice (any […]
Rava Appam | Indian spicy rava appam recipe in Karnataka cuisine
Semolina/suji/rava appam are the perfect ingredients when you want to prepare a quick and instant snack. With the help of this many dishes are prepared like rava dosa, rava uttapam, rava dhokla etc. Indian spicy rava appam recipe in Karnataka cuisine. It is a very healthy option too. The preparation tips Soak rava minimum for 15 […]