Rajasthan Gatte ka Pulao Recipe: Gatte ka Pulao Recipe is a very famous Rajasthani cuisine. This dish is made during the festivals. It is a very delicious Veg Recipes of Rajasthan. Rajasthan beeing a dry place and vegetables are not available throughout the year cooked gattas are added to spice up this pulao. Ingredients For The Gattas […]
Lifafa Paneer Paratha | Veg Recipes – Masterchefu
Lifafa Paneer Paratha: Lifafa Paneer Paratha is a very delicious paratha made in Punjab. It is very soft shaped like an envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice […]
Khatta Veg Recipe | How to make khatta gravy | Indian Cuisine
Khatta Veg Recipe is a very traditional dish of Himachal Pradesh. It is a Pahari cuisine. Khatta means sour and that is the way this dish tastes. The khatta veg recipe is made with fried besan boondis (fried chick pea flour balls). This tastes delicious. Try this at home and let us know how it really […]
Crispy Andhra Bhindi Recipe | Andhra Cuisine | Veg Food Recipes
Crispy Andhra Bhindi Recipe is a very popular Andhra Pradesh Recipe. The recipe is very simple but very tasty, everybody will like it. Try it at home and let us know how it came out! Ingredients: bhindi / ladyfinger / okra – 1/2 kg Oil – for deep frying cumin seeds – 3-4 tsp coriander seeds – 4 […]
Chaulai Ka Saag Recipe | Uttar Pradesh Cuisine | Veg Food Recipes
Chaulai Ka Saag Recipe is the traditional Indian Cuisine from Uttar Pradesh, usually eaten with makki roti or paranthas. It is a very healthy food, a great source of vitamin A, folate, vitamin c, iron etc. Very good for the growing age group. Ingredients Of Chaulai Ka Saag chaulai-washed and chopped fine – 500 gm oil – 1/4 cup cumin […]
Baby Potato Podi Curry Recipe | Tamil Nadu Cuisines | Veg Recipes
Baby Potato Podi Curry Recipe is very delicious and easy Tamil Nadu Cuisine. Since potato is everybody’s favorite vegetable, this homemade veg food recipe will be liked by most them here. Ingredients: Baby Potatoes – 3/4 Kg Turmeric Powder – 1/4 tsp Asafoetida – pinch Salt to taste To Roast and Grind Channa Dal/Kadala Paruppu – 2 tbsp Coriander Seeds – 1.5 tbsp Dried red chillies […]
Kashmiri Rajma Recipe | Traditional Indian Cuisine Recipes
Kashmiri Rajma Recipe is a popular Indian curry made with kidney beans. It can be consumed along with Chapathi, Roti, Rice, Poori, etc. This recipe has the aroma of Kashmir. It is one of the Traditional Indian Cuisine Recipes. Ingredients: rajmah (kidney beans) – 1 1/2 cups soda bicarb – 1 tsp ghee (clarified butter) – 1/2 cup asafoetida – 1/8 […]
Shakuli-Himachali Papad | Traditional Indian Cuisine Recipes
Shakuli-Himachali Papad is one of the most easiest Himachali Cuisine but it is very famous among people for its unique pahadi taste. The Traditional Indian Cuisine Recipes taste is dues to the natures sanctity. Ingredients: Refined flour – 2 Tbsp Salt – 1/2 tsp Water Oil to fry Shakuli-Himachali Papad Procedure: Take a mixing bowl and add refined flour, the […]
Aloo Kurkure Recipe | Haryana Vegetarian Snack Food Recipes
Aloo Kurkure Recipe is a Haryana Vegetarian Snack Food Recipes which is very simple to prepare but very delicious as an evening snack. Kids will certainly love it. Surprise your kids with Aloo Kurkure while they return from school. Ingredients boiled , peeled and mashed potatoes – 1 cup chopped mint leaves (phudina) – 1/2 cup finely chopped green […]
Bengali Dhokar Dalna Veg Recipe | Indian Vegetarian Food Recipes
Bengali Dhokar Dalna Veg Recipe is a cake made from two kinds of dal. It is a unique recipe of West Bengal. It’s a mix of chana dal and a little paste of dried white peas tastes delicious and quite different. Try to make Dhokar Dalna Veg Recipe at home and let us know how […]