Boorelu (Deep Fried Sweet Dumplings) Recipe is a simple dessert made in Andra during most of the festivals and special occasions. Round balls of deserts are famous in South India Ingredients: Channa dal – 200 gm Grated coconut – 50 gm Cardamom – 5 gm Sugar – 200 gm For the batter: Urad dal – 100 gm Rice – 150 gm […]
Dal Makhani Recipe | Punjabi Dish | Veg Recipes
This dal makhani recipe absolute favorite can be cooked to perfection at home. Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes. Ingredients: sabut urad dal – 2 cups ginger – 1 Tbsp (finely sliced) butter – 2 Tbsp oil – 1 Tbsp shahi jeera – 2 tsp kasoori meethi – 1 tsp tomato puree – 2 […]
Kashmiri Saag | Kashmir cuisine | How to make Saag Recipe
From the flavor of Kashmir cuisine here is the recipe of Kashmiri Saag, all you need is some simple ingredients and your dish is ready. Ingredients: mustard oil (7 Tbsp ) cardamom (3 brown ) Kashmiri whole chilies (10 ) whole garlic (25 ) whole spinach (250 gms ) Salt for taste Kashmiri saag Process: […]
Chickpea Burgers | Veg Burger recipe | International flavour
This chickpea burgers recipe is very famous among vegetarian. It’s tasty, healthy, delicious international recipe with a goodness of chickpea. Ingredients: sabudana(1/3 cup) olive oil (1/4 cup , divided) chopped onion (2 cups) cremini mushrooms (1 cup chopped ) chopped garlic (1 tbsp ) chili powder (1 1/2 tsp ) dried oregano (1 tsp) canned […]
Caprese Salad Pesto Sauce | International salad recipe
This Caprese Salad Pesto Sauce recipe is about juicy tomato and mozzarella cheese salad with pesto sauce. Topped with the fresh basil. Ingredients: For Salad: Tomatoes (2 pcs) Tulsi Buffalo Mozzarella (1 packet ) For Pesto Sauce: Basil Pine nuts (1 cup ) Parmesan Cheese (1 cup grated ) extra virgin olive oil (1/2 cup ) […]
Besan Ki Masala Roti | North Indian Haryana Bread recipe
The besan ki masala roti i.e. gram flour is used for this bread with some masalas. This is a wonderful Haryana-based recipe. Ingredients: For roti dough: Gram Flour 1 cup Whole Wheat Flour 1/2 cup Whole wheat flour (atta) Salt to taste 2 tablespoons Pure ghee For masala filling: 1 1/2 teaspoon Cumin powder 1/2 […]
Mashroom Spring Roll | Creamy Ginger Sauce | Spring Roll Recipe
Mashroom Spring Roll is the favorite dish for everyone. It is a nice snack to enjoy in little hunger. Ingredients: unsalted butter (3 tablespoons) oyster mushrooms (1/2 pound, cut into 1/2-inch pieces) shiitake mushrooms (1/2 pound, stems discarded, caps sliced 1/4 inch thick) cremini mushrooms( 1/2 pound, sliced 1/4 inch thick) Shaoxing wine or dry […]
Methi Muthia | Gujarati Methi Muthia | Gujarat Breakfast recipe
Methi Muthia is basically made of fenugreek leaf. It is a healthy breakfast for Gujarat. Methi Muthia is another favorites snack from the Gujarati cuisine. Ingredients: chopped fenugreek (methi) leaves (1 1/4 cups) whole wheat flour (gehun ka atta,1/4 cup) besan (Bengal gram flour,1/4 cup ) ginger-green chilli paste (1 1/2 tsp) sugar (1 1/4 tbsp ) […]
Kancha Aam Chatni | Green Mango Chatni | Bengali Raw Mango Chatni
The Kancha Aam Chatni is a summer cooler special Bengali delicacy. Chutney meant as condiments to rest of the world but to a Bengali, it is ‘Chatni’. And Bengali chatni has to be sweet, little sour; sometimes with a dash of hot spices. Ingredients: 1 large Raw mango ⅔ cup Sugar ½ tbsp Ginger pounded 1 tbsp Mustard […]
Panasa Puttu Koora | Raw Jackfruit curry | Andhra Jackfruit curry
Andhra style Panasa Puttu Koora veg recipe of raw jackfruit, with masalas and topped with crushed cashew nuts, delicious recipe. Ingredients: jackfruit (300 gm, Kathal) Salt to taste Turmeric powder(1/2 tbsp) oil For the main preparation: oil (3 Tbsp ) cumin seeds (1/4 tsp ) mustard seeds (1/4 tsp) curry leaves (4-5 ) garlic paste (1 […]