Kalmi Vada Veg Recipes is a Rajasthani Cuisine which tastes great with a cup of hot tea. Enjoy the taste and let us know how you felt. Ingredients: Split chickpeas (chana dal) – ½ cup Coriander leaves – 2 to 3 tbsp Finely chopped Green chillies – 2 Red Chilli Powder (½ tsp) Garlic -2 to 4 […]
Paneer Tikka Veg Recipes | Punjabi Cuisine | Indian Cuisine
Paneer Tikka Veg Recipes is a typical Punjabi cuisine which tastes yummy as Paneer, capsicum and onions are marinated in a yoghurt based marinade. Try and let us know how it really came out! Ingredients: paneer – 1/2 kg tomato – 1 onion -1 capsicum – 1 Marinade for paneer tikka: cumin seeds – 1/2 Tbsp coriander seeds – 1/2 Tbsp […]
Cheera Thoran Recipe | Kerala Veg Recipes | Indian Cuisine
Cheera Thoran Recipe is a typical Kerala Veg Recipes made by green leafy vegetables. It is very healthy as rich in Vitamins and tasty as well. Ingredients: Chopped spinach – 1 cup 2 Tbsp Coconut oil mustard seeds – 1/2 Tbsp chopped red chillies – 2 Tbsp curry leaves – 7 to 8 chopped green chillies – 2 Tbsp turmeric powder – 1/2 […]
Bajra Aloo Roti Recipe | Haryana Cuisine | Indian Veg recipes
Bajra Aloo Roti Recipe is a very authentic dish of Haryana Cuisine. You will find this dish in every house in Haryana or anywhere in Haryana. Try this dish and let us know. Ingredients : Bajra (black millet) flour – 2 cups Boiled and mashed potatoes – 3/4 cup Chopped onions – 1/4 cup Fresh coconut, grated (optional) – 1/4 cup Chopped corriander (dhania) […]
Undhiyu Recipe | Gujarati Cuisine | Indian Veg Food Recipes
Undhiyu Recipe is a typical Gujarati Cuisine which is made with vegetables and tastes good with rice, roti. It is one of the best veg recipes for Indian cuisine style. Ingredients: yam- peeled and diced – 100 gms potato- peeled and diced – 100 gms beans- diced – 100 gms raw banana- diced – 100 gms asafoetida – 1/2 tsp […]
Dum Aloo Veg Recipe | Kashmiri Cuisine | North Indian Food Recipe
Dum Aloo Veg Recipe is a typical Kashmiri cuisine. Potatoes are golden fried and are mixed with yogurt and spice. Ingredients: Potatoes – medium sized – 1/2 kg Oil Water Kashmiri red chilli powder – 1 tsp Garam masala – 2 1/2 tsp Saunth – 2 tsp Saunf powder – 1 tsp Green cardamom – 2 Curd – 2-3 tbsp Salt – to […]
Handvo Veg Recipes | Gujarati Cuisine | Mixed Dal Handvo Recipes
Handvo Veg Recipes is a traditional Gujarati savory cake. It can be eaten as breakfast, snack. Ingredients: Bottle gourd – 1 medium Coriander chopped – 3 Tbsp Green chillies finely chopped – 3-4 Buttermilk – 3 cups Soda bi-carb – 3 tsp Each urad and channa dal – 1 tsp Each cumin and mustard seeds – 1 tsp Oil – 4-5 Tbsp […]
Medhu Vada Recipe | Tamil Nadu Cuisine | Breakfast Food Recipe
Medhu Vada Recipe is a very wonderful snack of Tamil Nadu cuisine. It is served along with meals as well. It can be eaten any time of the day. Urd is very good for health and helps in memory. Ingredients: Split husked black gram (dhuli urad), soaked for 4-6 hours – 1 cup Asafoetida – 1/4 tsp […]
Jaipuri Mewa Pulao | Rajasthani Recipe | Indian Food Recipes
Jaipuri Mewa Pulao is one of the delicious and most famous main dishes of Rajasthani Cusine. It can be cooked easily with simple kitchen friendly ingredients. Try this in your kitty party pot luck session and let us know how everybody lip- smacked. Ingredients: Rice – 1 cup Almonds – 1 cup Nutmeg powder – 1/4 teaspoon Saffron – 1/4 […]
Kashmiri Khatte Baingan Recipe | Kashmiri recipes | Veg Recipes
Kashmiri Khatte Baingan Recipe is typically a Kashmiri dish. You can have it with rice, roti. The colour of the dish is enhanced by the Kashmiri chillies. Ingredients: Mustard oil – 3 Tbsp Cinnamon stick – 1 Cumin seeds (zeera) – 1 Tbsp Green cardamom (elaichi) – 5 Kashmiri red chillies – 1 Tbsp Asafoetida (hing) – 1/2 tsp Turmeric […]