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Recipe Crispy Potato Topped with Peanut

Crispy Potato Topped with Peanut Curd Chutney | Veg Recipes

Crispy Potato Topped with Peanut Curd Chutney, Vrat, Upvas is a typical Gujarati Cuisine. This is simple but delicious food to the taste buds. Ingredients:   15 boiled thick potato slices oil for deep-frying cumin seeds (jeera) powder for sprinkling For The Peanut Curd Chutney raw peanuts – 1/4 cup  roughly chopped ginger (adrak) – 1/4 tsp 1 1/2 tsp roughly chopped green […]

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Recipe Hara Dhania Cholia Veg Recipe

Hara Dhania Cholia Veg Recipe | Haryana Cuisine | Indian Cuisine

Hara Dhania Cholia veg recipe is a spicy dish which can be eaten with Ghee rice, chapati, roti. It is an authentic food of Haryana Cuisine.   Ingredients: Green Bengal Gram 3 cups Yogurt to taste Oil 3 tablespoons Onion 1 large Asafoetida 1/4 teaspoon Cumin seeds 1/2 teaspoon Green chillies 2-3 Garlic paste 1/2 tablespoon Ginger paste 1 tablespoon Turmeric powder 1/4 teaspoon Coriander powder 1/2 tablespoon Cumin […]

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Recipe Bhapaa Aloo Veg Recipe

Bhapaa Aloo Veg Recipe | Bengali Cusine | Indian Food Recipes

Bhapaa Aloo Veg Recipe is very much Bengali cuisine which is prepared by baby potatoes. This dish will be served on every important occasion. Try this simple but tasty Indian Food Recipe. Ingredients: Small potatoes – 200 gm Mustard oil – 2 tsp Bengali five spice mixture (panchphoron) (whole jeera, saunf seeds, fenugreek seeds, black mustard seeds and kalaunji) – 1/2 Tsp Dry red […]

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