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June 8, 2018 Gatte Ki Sabji

Gatte Ki Sabji | How to Make Gatte Ki Sabji Ki Recipe

Gatte Ki Sabji Recipe: Gatte Ki Sabji recipe is a usual recipe from Rajasthan cuisine. These steamed gram-flour dumplings are suitable for eating in highly spiced gravy. This mouth-watering recipe will match any meal. Enjoy Gatte Ki Sabji with roti or plain rice. The gravy recipe is also vegetarian and gluten-free. Ingredients: For Gatte: 2 cups besan (gram flour) 4 Tbsp oil (canola or vegetable oil) 1 tsp salt […]

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June 6, 2018 Tirunelveli Sodhi Kuzhambu

Tirunelveli Sodhi Kuzhambu | How To Make Sodhi Kuzhambu for Lunch

Tirunelveli Sodhi Kuzhambu recipe: A Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables. It is provided along with any South Indian lunch recipe as a side saucer. Make Sodhi Kuzhambu for a particular event and serve along with Puri or Steamed Rice and Inji chutney for a delicious food. If you like this […]

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May 31, 2018 Puliyogare

Puliyogare Recipe | Tamarind rice | North Karnataka Breakfast Recipes

Karnataka Style Puliyogare recipe: Karnataka Cuisine style puliyogare recipe explained with Ingredients & Method Process given below. This is yet another very popular breakfast recipe in Karnataka. In this Karnataka style puliyogare recipe, I have not used rasam powder in its place fresh spices are roasted and powdered. Ingredients: (measuring cup used = 240ml) 1 […]

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