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Recipe Crispy Potato Topped with Peanut

Crispy Potato Topped with Peanut Curd Chutney | Veg Recipes

Crispy Potato Topped with Peanut Curd Chutney, Vrat, Upvas is a typical Gujarati Cuisine. This is simple but delicious food to the taste buds. Ingredients:   15 boiled thick potato slices oil for deep-frying cumin seeds (jeera) powder for sprinkling For The Peanut Curd Chutney raw peanuts – 1/4 cup  roughly chopped ginger (adrak) – 1/4 tsp 1 1/2 tsp roughly chopped green […]

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Recipe Hara Dhania Cholia Veg Recipe

Hara Dhania Cholia Veg Recipe | Haryana Cuisine | Indian Cuisine

Hara Dhania Cholia veg recipe is a spicy dish which can be eaten with Ghee rice, chapati, roti. It is an authentic food of Haryana Cuisine.   Ingredients: Green Bengal Gram 3 cups Yogurt to taste Oil 3 tablespoons Onion 1 large Asafoetida 1/4 teaspoon Cumin seeds 1/2 teaspoon Green chillies 2-3 Garlic paste 1/2 tablespoon Ginger paste 1 tablespoon Turmeric powder 1/4 teaspoon Coriander powder 1/2 tablespoon Cumin […]

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