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April 13, 2017 fish recheado

Fish Recheado | goan recheado masala recipe by Indian cuisine

‘Recheado’ is Portuguese word which means ‘stuffed’. It’s the simple recipe of pomfret infused with a tangy spicy fish recheado paste and fried with onions till golden brown and crisp.goan recheado masala recipe by Indian cuisine. Ingredients Pomfret lemon Salt to taste red chillies cloves cinnamon green cardamoms cumin seeds black pepper corns ginger garlic oil chopped onion […]

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April 5, 2017 konju varutharacha curry

Konju Varutharacha Curry | Kerala prawn curry | Indian cuisine

Konju Varutharacha Curry is Kerala Prawn Curry which is very tasty and full of aromatic spices. Ingredients For Marination: medium sized prawns Salt to taste turmeric powder For Varutharacha paste: grated coconut coriander seeds red chillies chopped garlic shallots cup water For the preparation: coconut oil ( you can use vegetable oil ) fenugreek seeds sliced […]

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March 27, 2017 prawn malaikari

Prawn Malaikari | Bengali prawn curry recipes | Indian cuisine

This recipe is authentic Bengali cuisine recipe prepared with spices and coconut milk. It’s an ideal side Indian cuisine dish for white rice.It’s another name called as prawn malaikari. Ingredients White prawns (size and quantity of your choice) Mustard oil (you can use vegetable oil) Cumin seeds Ginger paste Cumin and coriander powder( Roasted and Grounded) […]

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