Andhra Style Chicken Curry Recipe is spicy and goes best with steamed rice. You will lip-smack eating this spicy chicken curry. Enjoy your week end with spice. Ingredients: refined oil – 3 Tbsp bay leaf – 1 green cardamom – 3 cloves – 3 cinnamon – 1 small stick onion, sliced – 1 ginger-garlic paste – 1 Tbsp chicken, […]
Chicken 65 | Tamil Nadu Cuisine | Non Veg Recipe | Indian Cuisine
Chicken 65 is a very tasty chicken cuisine of Tamil Nadu. It will be served as starters in most of the restaurants. Try doing it at home and let us know how it tasted. Ingredients : Chicken, around 12 gms each – 20 pieces chili powder – 1 Tbsp turmeric powder -1 tsp ginger garlic […]
Thai-style steamed fish Recipe | Thai Cuisine | International Recipes
Thai-style steamed fish Recipe is an authentic Thai fish cuisine which will keep your taste buds in bliss. Ingredients: Trout fillets – 2 Root ginger, peeled and chopped – a small knob of fresh Garlic clove, chopped – A small knob Red chilli, dee seed and finely chopped – 1 Grated zest and juice – 1 lime Pak choi, each quartered […]
Pasanday Recipe | Uttar Pradesh Cuisine | Beef | Indian Cuisine
Pasanday Recipe is a traditional recipe of Uttar Pradesh cuisine. It is one of the most famous cuisines of Uttar Pradesh. If you visit UP then you shouldn’t miss Pasanday non-veg Recipe. Ingredients: 1 kg Beef into 3 1/2 cm cubes and beaten flat Ginger paste – 1 Tbsp Garlic paste – 1 Tbsp Chilli powder – 2 tsp […]
Matschgand Recipe | Kashmiri Dish | Mutton | Non-Veg Recipes
Matschgand Recipe is a Kashmiri cuisine which will make keep your taste buds happy. Try and let us know. Ingredients: Finely minced mutton – 1kg Mustard oil – 3 ladle. Salt to taste Mirch powder (red pepper powder) – 2 table spoons Saunf powder (fennel powder) – 2 table spoons. Saunth powder (ginger powder) – ½ table spoon. […]
Chicken Xacuti Recipe | Goan Cuisine | Indian Goan Food Recipes
Chicken Xacuti Recipe is a typical Goan chicken dish. It is a spicy and very interesting recipe. Try this and let us know if u felt like going to Goa. Ingredients: Chicken – 1 kg Turmeric powder – 1/4 tsp Salt to taste Paste one for marination: Ginger – 2 inches Garlic – 10 flakes Coriander – 1/2 bunch Green […]
Bommidayila Pulusu Recipe | Andhra Fish Curry | Indian Cuisine
Bommidayila Pulusu Recipe is a very famous and traditional Andhra fish curry(Indian Cuisine). It is served with steamed rice. Prepare this and let us know. Ingredients: Fish (here the chef use a popular fish of the region Bommidala) – 5 slices Refined oil – 5-6 Tbsp Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Onions, finely sliced […]
Kakori Kebab Recipe | How to do Uttar Pradesh Kakori Kebab Recipe
Kakori Kebab Recipe has a history which goes back to more than 1000 years. Minced lamb or beef can make wonders in the recipe. It derived its name from the city of Kakori on the outskirts of Lucknow. Ingredients: Oven temp: 425F-220 C Minced mutton/lamb – 2 cups Ginger-garlic paste – 1 tsp Salt – 2 tsp Powdered […]
Pandi Curry Recipe | Karnataka Cuisine | Coorg Pork Curry Recipe
Pandi Curry Recipe is considered to be a delicacy in Coorg. It is prepared during almost all the occasions. Here, meat is cooked in a freshly made masala paste which lends it its rich colour. A famous recipe from Karnataka. Ingredients: Fenugreek seeds – 1 tsp Cumin seeds – 1/2 tsp Coriander seeds – 1/2 tsp Pepper – 1 tsp […]
Dimer Dhokkar Dalna-Luchi Recipe | Bengali Cuisine | Egg Delicacy
Dimer Dhokkar Dalna-Luchi Recipe is a typical Bengali cuisine. Prepared by the steamed egg and potato cake. Ingredients: Potato – 300 gms Eggs – 7 Green chillies chopped – 10 gm Chopped ginger – 10 gm Green coriander – 50 gm Cumin powder – 10 gm Coriander powder – 10 gm Red chilli powder – 10 gm Turmeric powder – 10 gm Garam […]