Page 3 of 10
1 2 3 4 5 10
March 6, 2018 Royyalu Iguru

Royyalu Iguru | How to prepare Royyalu Iguru

Royyalu Iguru is a delicious simple Andra style prawn cuisine. Andhra-style prawn fry is very famous and is made in every house. It is prepared with simple ingredients like curry leaves, coconut paste, red chillies and tamarind. Ingredients Of Andhra Prawn Fry-Royyalu Iguru  prawns-shelled and de-veined – 250 gm curry leaves – 10 onion paste – 1/2cup ginger-garlic […]

Read more
February 23, 2018 Tabak maaz

Tabak maaz Recipe | Mutton Recipes | Kashmiri Lamb Rib Fry

Kashmir is heaven on earth. People here are beautiful and humble like are their cuisines. Tabak maaz recipe (Kashmiri-style fried lamb ribs) is one of the famous and loved delicacies of Kashmir’s. Lamb is extensively used in Kashmiri cuisines. This is a typical dish, usually prepared during wedding ceremonies and any major ceremonies. Tabak Maaz Ingredient: Rib […]

Read more