June 10, 2019 beetroot-palya

Beetroot Palya

Ingredients 2-3 Medium sized Beetroots 1 Tsp Oil 1 Tsp Mustard seeds 1 Tsp Jeera 1/4th Tsp Hing 1 Tbsp Urad dal 2-3 Green Chillies 2 Tbsp Grated Coconut Handful of Coriander leaves Salt to taste Preparations: Peel & chop beetroot. Heat a pan, add oil. Add mustard seeds, jeera, hing, chopped green chillies, urad dal. When urad dal is slightly brown in color, […]

Read more
June 26, 2018 Dindigul Mutton Biryani

Dindigul Mutton Biryani Recipe | Thalappakatti Mutton Biryani

Dindigul Mutton Biryani Recipe: Dindigul Mutton Biryani – A lip-smacking preferred among most of the Non-veg recipe lovers. It is extremely well-known coz of its exclusive taste & rich spicy tang. The main source of this biryani is Dindigul. I got this food recipe from a cooking journal. It is wonderfully easy delicious and the highly spiced ingredients are good-looking […]

Read more
June 8, 2018 Gatte Ki Sabji

Gatte Ki Sabji | How to Make Gatte Ki Sabji Ki Recipe

Gatte Ki Sabji Recipe: Gatte Ki Sabji recipe is a usual recipe from Rajasthan cuisine. These steamed gram-flour dumplings are suitable for eating in highly spiced gravy. This mouth-watering recipe will match any meal. Enjoy Gatte Ki Sabji with roti or plain rice. The gravy recipe is also vegetarian and gluten-free. Ingredients: For Gatte: 2 cups besan (gram flour) 4 Tbsp oil (canola or vegetable oil) 1 tsp salt […]

Read more
June 6, 2018 Tirunelveli Sodhi Kuzhambu

Tirunelveli Sodhi Kuzhambu | How To Make Sodhi Kuzhambu for Lunch

Tirunelveli Sodhi Kuzhambu recipe: A Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables. It is provided along with any South Indian lunch recipe as a side saucer. Make Sodhi Kuzhambu for a particular event and serve along with Puri or Steamed Rice and Inji chutney for a delicious food. If you like this […]

Read more