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Recipe Tirunelveli Sodhi Kuzhambu

Tirunelveli Sodhi Kuzhambu | How To Make Sodhi Kuzhambu for Lunch

Tirunelveli Sodhi Kuzhambu recipe: A Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables. It is provided along with any South Indian lunch recipe as a side saucer. Make Sodhi Kuzhambu for a particular event and serve along with Puri or Steamed Rice and Inji chutney for a delicious food. If you like this […]

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Recipe Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe | Tamil Nadu Cuisines | Veg Recipes

Baby Potato Podi Curry Recipe is very delicious and easy Tamil Nadu Cuisine.  Since potato is everybody’s favorite vegetable, this homemade veg food recipe will be liked by most them here. Ingredients:  Baby Potatoes – 3/4 Kg  Turmeric Powder – 1/4 tsp Asafoetida – pinch  Salt to taste To Roast and Grind Channa Dal/Kadala Paruppu – 2 tbsp Coriander Seeds – 1.5 tbsp Dried red chillies […]

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Recipe Godumai Appam Food Recipe

Godumai Appam Food Recipe | Tamil Nadu Cuisine | Indian Cuisine

Godumai Appam Food Recipe is one of the most traditional and authentic cuisines that Tamil Nadu prepares. It tastes awesome. Ingredients Wheat flour (atta) (1 cup) Rice flour (chawal ka atta) (1 tbsp) Jaggery (gud) (3/4 cup) Banana (kela), mashed (1) Coconut (khobra), finely chopped (2 tsp) Cardamom (elaichi) powder (1/2 tsp) Clarified butter (ghee) (for deep-frying) Godumai Appam Food Recipe Method: Take […]

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