Recipe Godumai Appam Food Recipe

Godumai Appam Food Recipe | Tamil Nadu Cuisine | Indian Cuisine

Godumai Appam Food Recipe is one of the most traditional and authentic cuisines that Tamil Nadu prepares. It tastes awesome. Ingredients Wheat flour (atta) (1 cup) Rice flour (chawal ka atta) (1 tbsp) Jaggery (gud) (3/4 cup) Banana (kela), mashed (1) Coconut (khobra), finely chopped (2 tsp) Cardamom (elaichi) powder (1/2 tsp) Clarified butter (ghee) (for deep-frying) Godumai Appam Food Recipe Method: Take […]

Read More
Recipe Arisi Tengaay Payasam Recipe

Arisi Tengaay Payasam Recipe | Tamil Nadu Cuisine | Sweet Recipes

Arisi Tengaay Payasam Recipe is typically a traditional Tamil Nadu style payasam recipe. Rice cooked in the flavors of jaggery, coconut, and cardamom which will satisfy your sweet buds.  Ingredients: Raw rice – 150 gm Jaggery – 250 – 300 gm Poppy seeds (optional) – 25 – 50 gm Coconut, finely grated – 1 big A pinch cardamom, finely powdered Raisins(fried […]

Read More
Recipe Melagu rice Pongal Recipe

Melagu rice Pongal Recipe | TamilNadu Cuisine | Pongal Recipe

Melagu rice Pongal Recipe is a very authentic dish of TamilNadu. It is prepared on every occasion. Very simple but very healthy and tasty.   Ingredients: Rice-dry-roasted and washed – 1 cup Split moong daal-roasted and washed – 1/2 cup Turmeric- 1/2 tsp Water – 5 cups Ghee – 1/2 cup Cumin seeds roasted and powdered – 1 tsp Black peppercorns-roasted and powdered […]

Read More