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June 26, 2018 Dindigul Mutton Biryani

Dindigul Mutton Biryani Recipe | Thalappakatti Mutton Biryani

Dindigul Mutton Biryani Recipe: Dindigul Mutton Biryani – A lip-smacking preferred among most of the Non-veg recipe lovers. It is extremely well-known coz of its exclusive taste & rich spicy tang. The main source of this biryani is Dindigul. I got this food recipe from a cooking journal. It is wonderfully easy delicious and the highly spiced ingredients are good-looking […]

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June 6, 2018 Tirunelveli Sodhi Kuzhambu

Tirunelveli Sodhi Kuzhambu | How To Make Sodhi Kuzhambu for Lunch

Tirunelveli Sodhi Kuzhambu recipe: A Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables. It is provided along with any South Indian lunch recipe as a side saucer. Make Sodhi Kuzhambu for a particular event and serve along with Puri or Steamed Rice and Inji chutney for a delicious food. If you like this […]

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November 6, 2017 Baby Potato Podi Curry Recipe

Baby Potato Podi Curry Recipe | Tamil Nadu Cuisines | Veg Recipes

Baby Potato Podi Curry Recipe is very delicious and easy Tamil Nadu Cuisine.  Since potato is everybody’s favorite vegetable, this homemade veg food recipe will be liked by most them here. Ingredients:  Baby Potatoes – 3/4 Kg  Turmeric Powder – 1/4 tsp Asafoetida – pinch  Salt to taste To Roast and Grind Channa Dal/Kadala Paruppu – 2 tbsp Coriander Seeds – 1.5 tbsp Dried red chillies […]

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October 14, 2017 Parappu Keerai Masiyal Recipe

Parappu Keerai Masiyal Recipe | Indian Vegetarian Food Recipes

Parappu Keerai Masiyal Recipe is very simple but extremely traditional Indian cuisine recipes of Tamil Nadu. It is always healthy to add leafy vegetable in your daily diet. Try this and be healthy Food Recipes. It is one kind of Indian vegetarian food recipes. Ingredients:  Toor Dal (Arhar Whole) – 1/2 cup  Red Amaranth Leaves, chopped – 2 cups […]

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