Gatte Ki Sabji Recipe: Gatte Ki Sabji recipe is a usual recipe from Rajasthan cuisine. These steamed gram-flour dumplings are suitable for eating in highly spiced gravy. This mouth-watering recipe will match any meal. Enjoy Gatte Ki Sabji with roti or plain rice. The gravy recipe is also vegetarian and gluten-free. Ingredients: For Gatte: 2 cups besan (gram flour) 4 Tbsp oil (canola or vegetable oil) 1 tsp salt […]
Vegetable Jaipuri Sabzi | Veg Sabzi Recipes For Dinner
Vegetable Jaipuri Sabzi Recipe: Like any other mix up vegetable curry, we require a lot of freshly chopped vegetables to make this tasty Vegetable Jaipuri Sabzi. Along with the vegetables we want some Indian food spices to make masala paste/spice paste that we will include to the curry. Also, I have extra Paneer in small quantity. Of course, […]
Ghevar rabri | Learn Rajasthani Traditional Dessert at home
Ghevar rabri Recipe: The king of sweets, Ghevar rabri deserves to be synonymous with sweets. It is heavenly, exotic and scrumptious all at the same time. Savour it with cold rabri for an ‘out of the world’ feeling. No occasion is complete without indulging in this sinfully tasty sweet. Ingredients For Batter: 1.5 cups – Maida 2 tbsp – Ghee 1 […]
Makhaniya Lassi | Taste the Rajasthani Summer Drink
Makhaniya Lassi is one of the best summer drinks to beat the heat of Rajasthan. It is a traditional authentic drink of Rajasthan. It is a popular drink to quench the thirst. It is a healthy drink and keeps your body cool. Ingredients Hot milk – 1 cup Saffron strands – 1 tsp Curd […]
Jaipur Ki Gajak Recipe | Rajasthani Sweet Cuisine
Jaipur Ki Gajak Recipe is a typical Rajasthani Sweet Cusine. Healthy, vitamin-rich sweet is always rare to get but this is really a healthy treat. Let us now see how to make Jaipur Ki Gajak. Ingredients: cashew nuts (halved) – 1/4 cup sesame seeds (til) – 1/2 cup sugar -200 gms pure ghee – 2 tbsp How to make […]
Safed Maas Recipe | How to prepare Safed Maas of Rajasthan
Enjoy the lip-smacking creamy textured, nutty flavoured the authentic Rajasthani meat curry called Safed Maas Recipe. The meat is cooked with less masalas, loads of almond-cashew paste, fresh cream, milk and curd. This is certain to be a stealer dish for a meal. Ingredients for Safed Maas Recipe: Chicken meat – 200 gm Butter – 2 Tbsp cinnamon […]
Makki Doodhi Ra Moothiya Recipe | Rajasthani Veg Recipes
Rajasthani culture is very colourful and people are very enthusiastic. At the same time, their food is also interesting. The Makki Doodhi Ra Moothiya is a delicious and healthy dish of Rajasthan Cusiine. It is spicy and very tasty to eat at any time. Ingredients Of Makki Doodhi Ra Moothiya Vegetable oil – 2 Tbsp cumin seeds […]
How do I make Rajasthan Gatte ka Pulao Veg Recipes
Rajasthan Gatte ka Pulao Recipe: Gatte ka Pulao Recipe is a very famous Rajasthani cuisine. This dish is made during the festivals. It is a very delicious Veg Recipes of Rajasthan. Rajasthan beeing a dry place and vegetables are not available throughout the year cooked gattas are added to spice up this pulao. Ingredients For The Gattas […]
Bikaneri Bhujia Recipe | Indian Cuisine | Snack Recipes
Bikaneri Bhujia Recipe is one of the traditional Indian cuisine authentic snacks of Rajasthan. Everybody going to Rajasthan will taste Bikaneri Bhujia. Though it is easy and simple to make and sold in most of the places as Bikaneri Bhujia, the taste certainly varies from that of the original Bikaneri Bhujia. So let us try making the original […]
Bharma Tinda Recipe | Rajasthani Cusine | Vegetarian Recipes
Bharma Tinda Recipe is one of the authentic Veg Recipes of Rajasthan. Always pick apple guard that is firm but not too ripe. The skin should not be too thick as it might not taste good to eat. So follow these tips to make delicious Rajasthani cuisine to pamper yourself with regional cuisines. Ingredients 15 medium sized – Apple gourds, […]