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April 5, 2017 konju varutharacha curry

Konju Varutharacha Curry | Kerala prawn curry | Indian cuisine

Konju Varutharacha Curry is Kerala Prawn Curry which is very tasty and full of aromatic spices. Ingredients For Marination: medium sized prawns Salt to taste turmeric powder For Varutharacha paste: grated coconut coriander seeds red chillies chopped garlic shallots cup water For the preparation: coconut oil ( you can use vegetable oil ) fenugreek seeds sliced […]

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March 30, 2017 andhra bhindi

Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine

This recipe is made with exotic Andhra bhindi homemade spices and deep-fried bhindi (lady finger), coconut and garlic.how to make Indian spicy bhindi Andhra cuisine. Ingredients 1/2 kg bhindi  (is also known as lady finger/okra) Mustered Oil or Vegetable oil- for deep frying 3-4 teaspoon of cumin seeds 4 teaspoon of coriander seeds 4 teaspoon of […]

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