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Recipe Crispy Potato Topped with Peanut

Crispy Potato Topped with Peanut Curd Chutney | Veg Recipes

Crispy Potato Topped with Peanut Curd Chutney, Vrat, Upvas is a typical Gujarati Cuisine. This is simple but delicious food to the taste buds. Ingredients:   15 boiled thick potato slices oil for deep-frying cumin seeds (jeera) powder for sprinkling For The Peanut Curd Chutney raw peanuts – 1/4 cup  roughly chopped ginger (adrak) – 1/4 tsp 1 1/2 tsp roughly chopped green […]

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