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April 20, 2017 gooseberry pickle

Gooseberry Pickle | Indian cuisine gooseberry pickle in Kerala style

Here are the bottles of goodness for you from the taste of Kerala. Spicy, salty and sour; this gooseberry pickle is bound to keep you craving for more. Ingredient Gooseberry(2cups) Oil(3tsp) Chili powder(3tsp) Coriander powder(3tsp) Asafoetida(1tsp) Vinegar(1tsp) Salt(to taste) Gooseberry pickle Process Boil the gooseberries in a pan of water. Now remove the seeds of the gooseberries and […]

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April 17, 2017 Mangodi Curry

Mangodi Curry | Himachali mangodi curry | Indian cuisine

This mangodi curry is a light soup, but some people also prefer slightly thick. This is a Himachali Recipe. In this Himachali mangodi curry made by Indian cuisine. Ingredients moong daal pakodas (2 -3 cups day old  lentil fritters) tomatoes, (3 plum , chopped) onion, (1 small chopped) ginger, (2 inch.chopped) garlic, (7-8 cloves  minced) dhaniya powder (2 […]

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April 13, 2017 fish recheado

Fish Recheado | goan recheado masala recipe by Indian cuisine

‘Recheado’ is Portuguese word which means ‘stuffed’. It’s the simple recipe of pomfret infused with a tangy spicy fish recheado paste and fried with onions till golden brown and crisp.goan recheado masala recipe by Indian cuisine. Ingredients Pomfret lemon Salt to taste red chillies cloves cinnamon green cardamoms cumin seeds black pepper corns ginger garlic oil chopped onion […]

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