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Recipe Crispy Potato Topped with Peanut

Crispy Potato Topped with Peanut Curd Chutney | Veg Recipes

Crispy Potato Topped with Peanut Curd Chutney, Vrat, Upvas is a typical Gujarati Cuisine. This is simple but delicious food to the taste buds. Ingredients:   15 boiled thick potato slices oil for deep-frying cumin seeds (jeera) powder for sprinkling For The Peanut Curd Chutney raw peanuts – 1/4 cup  roughly chopped ginger (adrak) – 1/4 tsp 1 1/2 tsp roughly chopped green […]

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Recipe Godumai Appam Food Recipe

Godumai Appam Food Recipe | Tamil Nadu Cuisine | Indian Cuisine

Godumai Appam Food Recipe is one of the most traditional and authentic cuisines that Tamil Nadu prepares. It tastes awesome. Ingredients Wheat flour (atta) (1 cup) Rice flour (chawal ka atta) (1 tbsp) Jaggery (gud) (3/4 cup) Banana (kela), mashed (1) Coconut (khobra), finely chopped (2 tsp) Cardamom (elaichi) powder (1/2 tsp) Clarified butter (ghee) (for deep-frying) Godumai Appam Food Recipe Method: Take […]

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