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April 20, 2017 gooseberry pickle

Gooseberry Pickle | Indian cuisine gooseberry pickle in Kerala style

Here are the bottles of goodness for you from the taste of Kerala. Spicy, salty and sour; this gooseberry pickle is bound to keep you craving for more. Ingredient Gooseberry(2cups) Oil(3tsp) Chili powder(3tsp) Coriander powder(3tsp) Asafoetida(1tsp) Vinegar(1tsp) Salt(to taste) Gooseberry pickle Process Boil the gooseberries in a pan of water. Now remove the seeds of the gooseberries and […]

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April 5, 2017 konju varutharacha curry

Konju Varutharacha Curry | Kerala prawn curry | Indian cuisine

Konju Varutharacha Curry is Kerala Prawn Curry which is very tasty and full of aromatic spices. Ingredients For Marination: medium sized prawns Salt to taste turmeric powder For Varutharacha paste: grated coconut coriander seeds red chillies chopped garlic shallots cup water For the preparation: coconut oil ( you can use vegetable oil ) fenugreek seeds sliced […]

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